Mmmmmmmm!!! Nummy nummy, this is the best white bread I've ever made, and a whole loaf was just devoured in one meal. This is so light and fluffy on the...
Author: Gods_sugarcookie
From Vegetarian Times. Delicious focaccia bread with whole wheat flour for added nutrition. Can also prepare the dough in a bread machine.
Author: COOKGIRl
This is one of the best flax seed breads I have ever tasted. The texture is really light and very moist. It is just the right sweetness and the sunflower...
Author: DotM7037
Light wheat bread with a slightly sweet flavor is great with butter and apple butter. I do this on my dough cycle in my bread machine and bake in my regular...
Author: Crazycook in PA
This is from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Finland.
Author: CJAY8248
Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe...
Author: Karenm3
The main differences between English muffins and crumpets are that English muffins have a thicker batter, rise higher, are cooked both sides, and are typically...
Author: Halcyon Eve
I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it...
Author: Crazycook in PA
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Author: Fairy Nuff
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them...
Author: Bergy
This is in response to a request on the boards for an Amish fruit bread...this is the closest I found. It comes from an old community cookbook, the proceeds...
Author: Mysterygirl
found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions...
Author: Fragilethunder
This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't...
Author: Dienia B.
Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then...
Author: Dreamer in Ontario
No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred...
Author: Nana Lee
Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter...
Author: ratherbeswimmin
This Ezekiel bread more closely resembles the biblical bread because it uses balanced proportions of the six main ingredients. The directions are detailed...
Author: Bread Baker Mark
I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water,...
Author: Pintsizechef
from 'Cooking Light' magazine. This bread has a slightly sweet taste, from the molasses. Good toasted for breakfast.
Author: Ppaperdoll
This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough,...
Author: SLColman
Make and share this Gruyere and Walnut Bread recipe from Food.com.
Author: threeovens
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe,...
Author: Hannah Verrinder
This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further...
Author: Pastryismybiz
These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture...
Author: Jan Marie
Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic....
Author: Missy Wombat
For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter.
Author: Suzie
From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.
Author: duonyte
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches...
Author: Daphne2002
Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
I haven't made this in a long time, but it sure is good. I don't have a package of yeast here to check the weight, but the size package I mean is the typical...
Author: JeriBinNC
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Savory Tomato & Bell Pepper Bread recipe from Food.com.
Author: Shelby Jo
This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the...
Author: dicentra
A handsome bread that smells and tastes divinely of cheese. From an old newspaper clipping I've had for years.
Author: Molly53
Make and share this Classic Breadmaker Machine Bread recipe from Food.com.
Author: _Pixie_
This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.
Author: Marie
I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!
Author: TishT
You may definately use your own favorite sweet dough recipe for these buns I use my recipe#121574 --- raisins may be replaced with nuts if desired ---...
Author: Kittencalrecipezazz
The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they...
Author: Chickee
Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey himself: "The name of this...
Author: gailanng
My mom gave me this recipe. It is a little time consuming on the first day because you have to punch it down every hour. However it is great if you want...
Author: startnover
One of Flo Baker's best recipes from her book Baking for All Occasions. As described by 17 and baking's blog mistress: "I don't think it's really a coffee...
Author: gailanng
This method is pretty easy and makes a great flavored French Bread. I have used it a lot over the years and have lost the recipe couple of times (forcing...
Author: Chef TanyaW
These sweet dough buns are often served with a traditional Clotted Cream tea. They are split and filled with the cream and homemade jam.
Author: MarieRynr
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "You can smell lemons...
Author: mersaydees
Make and share this Pepperoni Rolls (Oamc) recipe from Food.com.
Author: Marg CaymanDesigns